Comments on: Banana & Golden Syrup Pikelets

By: Cathy

Cathy — Tue, 07 Jun 2011 04:50:37 +0000

Hi Amber, I put 20grams of butter into the batter then I cook in a non stick pan. Depending on your fry pan you may need a little butter. You could then leave the butter out of the batter and put it in the fry pan. Good luck and I hope you kids enjoy them.

By: Amber

Amber — Tue, 08 Feb 2011 04:34:12 +0000

Hi Cathy, I’m going to try making these and hopefully the kids (a 4- and a 1-year old) will enjoy them, I know I will! Do you use the 20g of butter to fry them in, or is the butter for sandwiching them together when they are cool? I’ve always fried plain pikelets in butter, but would try it without if it makes it healthier.

By: Cathy

Cathy — Fri, 02 Jul 2010 03:32:55 +0000

Hi Denise, I have just made a batch of Banana & Golden Syrup Pikelets without letting anybody taste test . I am happy to say that you get 18 good sized pikelets. Each of my pikelets is approx 2 tablespoons of mixture. I hope this helps you. Cheers Cathy

By: Cathy

Cathy — Fri, 02 Jul 2010 02:20:34 +0000

Hi Denise, good for you helping families that is lovely. Do you know I have never counted as with all my children and I am also guilty that we taste test as we go. I will make these for you today and get back to you in a few hours. My children will be very greatful, they have already had little chocolate cup cakes today so 2 snack treats in a day is a real novelty. Sorry for the delay in response. We are actually on school holidays here in Australia. Reply soon. cheers Cathy.

By: Cathy

Cathy — Fri, 02 Jul 2010 02:15:44 +0000

Thanks Friday Treats I agree with you completely.